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CHEF RECOMMENDATION
- Chef Recommendation, Tapas
Soldaditos Bacalao
- €10.95
- A dish of fried cod, marinated in a paprika and lemon juice mix, before being fried, the pieces of cod we place it in cold seasoned water. The Soldaditos Bacalao is found in Andalusian cuisine and common at tapas bars in Madrid, capital of Spain.
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- Tapas
Chicken Liver Pate
- €10.85
- Homemade pate served w/ onion marmalade & garlic bread.
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- Tapas
Chicken Skewers
- €9.85
- Tender strips of chicken marinated in honey & ginger spices with sweet soy dressing.
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- Tapas
Chorizo in Red Wine
- €9.95
- Slices of spicy chorizo fried with red wine & shallots.
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- Tapas
Crispy Chicken Wings
- €11.50
- Bowl of chicken wings served with garlic dip
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- Tapas
Fabada Asturiana
- €9.95
- Famous homemade bean pot served with chorizo, pancetta, tomatoes & garlic bread.
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Vegetarian
- Tapas, Vegetarian
Four Cheese Quesadillas
- €8.95
- Flour Tortillas shallow fried with mixed cheeses served with a chilli jam dressing.
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- Tapas
Gambas al Ajillo
- €11.95
- Prawn tails cooked in olive oil, chilli, garlic, white wine and parsley
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- Tapas
Gambas al Alijo con Chorizo
- €11.95
- Prawns with chorizo cooked in olive oil, garlic, chilli, salt, black peppers, parsley.
