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- Wine
‘Cuvee Marine’, Domaine Menard South-West France
- €29.95
- Colombard, Sauvignon blanc & Gros Manseng grapes. Expressive wine bursting with aromas of grapefruit and citrusy notes.
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- Wine
(N) Malbec, El Absto – Argentina
- €34.95
- El Abasto shows what Argentina is capable of, the relaxed vinification highlights the excellent quality of the fruit; the wine is punchy, with generous red fruits and tannins in alignment
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- Wine
Cabernet Sauvignon, Henri Nordoc – Southern France
- €27.95
- Tasty, juicy blackcurrant fruits and a slightly spicy finish, this is an articulate Cabernet with only a light touch of oak.
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CHEF RECOMMENDATION
- Chef Recommendation, Tapas
Soldaditos Bacalao
- €10.95
- A dish of fried cod, marinated in a paprika and lemon juice mix, before being fried, the pieces of cod we place it in cold seasoned water. The Soldaditos Bacalao is found in Andalusian cuisine and common at tapas bars in Madrid, capital of Spain.
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- Salads
Chicken Caesar Salad
- €9.95
- Rocket, parmesan, honey, pear and walnut.
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- Tapas
Chicken Liver Pate
- €10.85
- Homemade pate served w/ onion marmalade & garlic bread.
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- Tapas
Chicken Skewers
- €9.85
- Tender strips of chicken marinated in honey & ginger spices with sweet soy dressing.
